Bring to the boil and
simmer gently for 11-12 minutes.
Add half the lard and all
the sugar, turn and stir until well mixed.
Greased the sides of a
large heatproof basin or bowl heavily with the remaining lard
(lard must be cold).
Stick the nuts and candied
or dried fruits of your choice in a pattern on the sides of the
basin in the lard, arranging the remainder at the bottom of the basin.
Place a layer of sweetened
rice in the basin, then spread a thinner layer of sweet bean paste
on top of the rice.
Repeat the layers,
finishing with a rice layer.
Cover the basin with foil,
leaving a little room for expansion.
Place the basin into a
steamer and steam steadily for 1 hour 10 minutes until cooked.
Invert the basin on to a
large round heated serving dish to turn out the pudding.