Using a blender, puree
durian flesh together with the coconut milk until smooth.
Combine (A) and pureed
durian and set aside.
Put water, milk, sugar,
salt and agar-agar powder in a saucepan and boil for 5 minutes
over a medium low heat, stirring frequently until it comes to a
gentle boil.
Pour in combination (A)
and (B) mixture.
Bring to a low simmering b
oil for 3 minutes.
Remove from heat.
Pour the durian agar-agar
mixture into a wet individual casings.
Leave to set at room
temperature before moving into the refrigerator to chill before
serving.