Durian Jelly Recipe

Ingredients :

Combination A -

50ml UHT milk

50ml Evaporated milk

1 tablespoon Custard  powder

Combination B -

100g Durian flesh

110ml Coconut milk

Combination C -

150g Castor  sugar

12g Agar-agar powder

1/4 teaspoon Salt

200ml Water

160ml UHT  milk

1. Mix (A) in a small bowl.
2. Using a blender, puree durian flesh together with the coconut milk until smooth.
3. Combine (A) and pureed durian and set aside.
4. Put water, milk, sugar, salt and agar-agar powder in a saucepan and boil for 5 minutes over a medium low heat, stirring frequently until it comes to a gentle boil.
5. Pour in combination (A) and (B) mixture.
6. Bring to a low simmering b oil for 3 minutes.
7. Remove from heat.
8. Pour the durian agar-agar mixture into a wet individual casings.
9. Leave to set at room temperature before moving into the refrigerator to chill before serving.