cup boiling water
small onion, finely chopped
fresh green chili, seeded and chopped finely
1/2 teaspoon fresh ginger, grated finely
Salt to taste
1/2 teaspoon cumin, ground
teaspoon fresh cilantro leaves, chopped finely
Oil for deep frying
Fill a bowl with the boiling water and add
the semolina. Stir with a wooden spatula. Mix in all the other
seasonings. The dough should not be dry but stiff. Take a tablespoon of
the dough, roll into a ball and flatten to make a circle about 3 inches
across. Make a hole in the center of the dough like a doughnuts.
Heat up a wok with the oil. Fry the holed and flattened dough until
golden. Turn to fry on the other side. Best to serve warm.