Deep Fried Semolina Savories Recipe

(Soojee Vadai)

Ingredients :

1 cup

1 cup

1

1

1/2 teaspoon

3/4 teaspoon

1/2 teaspoon

1 teaspoon

Semolina

Boiling water

Small onion, finely chopped

Fresh green chili, finely chopped

Finely grated fresh ginger

Salt

Ground cumin

Finely chopped fresh coriander leaves

Oil for deep frying

1. Put semolina in a bowl and pour on the boiling water, stirring with a wooden spoon.

2. Add all the seasonings and mix.

3. Dough should be stiff but not dry.

4. Take a tablespoon of dough and pat to a circle about 7.5 cm (3 inches) across.

5. Push a finger through to make a hole in the center like doughnuts.

6. Fry in hot oil until golden.

7. Turn to fry both sides.

8. Serve warm with fresh chutney.