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Ingredients :
1/2 cup dried tamarind pulp
2
cups hot water
3
teaspoons fresh ginger, finely grated
2
teaspoons cumin, ground
1/2 teaspoon garam masala
Sugar to taste
Salt to taste
Pinch of chili powder
Mint sprigs, lemon slices for garnishing
Method :
Use a small pot and fill with hot water to
soak the tamarind pulp overnight, or for 2-3 hours. Dissolve the
tamarind pulp by squeezing it and remove the seeds. Use a nylon sieve to
strain. Add all the remaining ingredients into the tamarind liquid, stir
well. Strain again with very fine sieve or muslin cloth. Set aside to
chill. Before serving, dilute with iced water. Add the ming sprigs and
lemon as garnishing. |
