Ingredients : Makes about 24
130 g ghee
1/4 cup plain flour
1/2 cup sugar
cup fine semolina
teaspoon cardamom, ground
Combine the ghee and sugar together. Sieve
the semolina and add with the plain flour and cardamom into the
combination and mix well. Set aside to stand for 30 minutes Take a
tablespoon of the dough and roll into a shape of a ball. Slightly
flattened and placed on a baking tray. Repeat for the rest of the
remaining mixture. Leave a small space in between the biscuits to expand
during baking. Bake in a slow oven for about 30 minutes until the
biscuits turn pale golden.
Remove and cool on a wire cooking tray.
When cool, use an airtight container as a storage.