Condensed Milk Dessert Recipe
(Rabri)
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This condensed milk does not come from a can as it is
made by boiling down pure fresh milk until most of the water content has
evaporated. It may sound like a lot of trouble, but the end result is so
vastly different from any short-cut method that it is worth trying at
least once. Ingredients : |
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6
cups
1/3 cup
2
drops
1
tablespoon
1
tablespoon
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Fresh milk
Caster sugar
Kewra essence or rose essence
Slivered blanched almonds
Slivered blanched pistachios
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Method :
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Put milk into a heavy-based saucepan and
bring to the boil, stirring constantly.
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Keep it cooking steadily and continue
stirring until it is reduced to about 2 cups and is thick.
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Reduce heat, add sugar and stir until
dissolved.
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Remove from heat and stir well, scraping
in particles of dried milk from side of pan and mixing them in.
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Add flavoring when it is lukewarm.
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Pour into a pretty bowl and sprinkle top
with nuts.
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Chill before serving.
Note : Use unsalted, un-toasted pistachios
and boil them for 1 minute to bring out their green color and make it
easy to slip off their skins.
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