Coconut Jelly Recipe

Coconut Jelly Recipe

Ingredients :

Ingredients 1

2 liter young coconut water

40 g agar-agar powder

250 g castor sugar

4 pandanus leaves, roughly shredded and knotted


Ingredients 2

200 ml UHT milk

A few drops of green food coloring

Young coconut flesh, scraped from the young coconut.


Method :

Use a pot and bring ingredient 1 to a low simmering boil until the sugar and agar-agar powder dissolve. Add in ingredients 2, mix and continue to cook for a further 4 minutes. Reove the pot from the heat and set aside for 5 minutes. Pour coconut jelly mixture into a wet tray and add in coconut flesh. Put aside to set then chill in the fridge before cutting into slices of various shapes.

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