Coconut Milk Jelly Recipe

Ingredients : Serves 6-8

7 g

6 cups

3 pods

1

2 1/2 cups

2 cups

Agar-agar strands

Water

Cardamom, bruised

Small stick cinnamon

Palm sugar or substitute

Thick coconut milk

Pinch or salt.

• Soak agar-agar strands in cold water overnight. Drain.

• When drained, they should measure approximately 1 1/2 cups loosely packed.

• Put agar-agar strands into a saucepan with 6 cups fresh cold water, cardamom and cinnamon.

• Bring to the boil and simmer gently 30 minutes or until agar-agar strands are dissolved.

• Stir occasionally, add sugar and stir until dissolved.

• Add coconut milk and salt and stir constantly while bringing just to simmering point.

• Strain through fine nylon sieve, pour into a wetted mould and cool to room temperature, then chill until serving time.