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Ingredients : 7
g agar-agar strands
6 cups water
3 pods cardamom, bruised
1 small stick cinnamon
2 1/2 cups palm sugar
2 cups thick coconut milk
Pinch of salt
Method :
Fill a pot with cold water and soak agar-agar strands
overnight or at least 4 hours, drain. After drained, the soaked
agar-agar should measure approximately 1.5 cups loosely packed. Put the
soaked agar-agar strands into a saucepan with
6 cups of cold water, cinnamon and cardamom. Bring the saucepan to the boil and simmer gently
for about 30
minutes or until the agar-agar strands are dissolved. Stir occasionally, add sugar and stir
until the sugar is dissolved.
Add coconut milk and salt. Keep stir
constantly while bringing just to simmering point. Use a fine nylon
sieve to strain, then pour into a moisted mould and cool to room
temperature, best served chill. |
