Carrot Milk Pudding Recipe

Ingredients :

4 cups

1 1/2 cups

1/3 cups

1/2 cups

1/4 cups

1/4 cups

1/3 cups

2 tablespoons

Milk

Grated carrot

Sultanas

Caster sugar

Ground cinnamon

Ground cardamom

Cream

Unsalted chopped pistachios

1. Pour the milk into a large heavy-based pan and stir over the medium heat until it comes to the boil.
2. Reduce the heat to low and simmer until reduced by half, stirring occasionally to prevent it from catching on the base of the pan.
3. Add the carrot and sultanas and cook for a further 15 minutes.
4. Add the sugar, cinnamon, cardamom and cream and cook, stirring, until the sugar has dissolved.
5. Serve the pudding warm in small dishes, and sprinkle over the pistachios.