Carrot Milk Pudding Recipe

Carrot Milk Pudding Recipe

Ingredients :

4 cups milk

1 1/2 cups carrot, grated

1/2 cups sultanas

1/2 cups caster sugar

1/3 cups cream

1/4 cups cinnamon, ground

1/4 cups cardamom, ground

2 tablespoons unsalted pistachios, chopped

 

Method :

Use a large heavy-based pan, pour in the milk and stir over the medium heat until it boils. Reduce the heat to low and simmer to reduce the liquid to half. Stir occassional to prevent it from sticking to the base of the pan. Add the sultanas and carrot. Cook for a further 15 minutes. Add the cinnamon, cardamom, sugar and cream. Cook stirring until the sugar is fully dissolved.

Serve the pudding warm in small dishes with pistachios sprinkle over it.

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