-
Heat ghee in heavy saucepan.
-
Add washed and grated carrots.
-
Cook uncovered over medium heat, stirring.
-
Cover and turn heat very low.
-
Cook until carrots are soft and almost all
the liquid has evaporated.
-
While carrots are cooking, make a syrup
with the sugar and water.
-
Add syrup to carrots along with cream and
milk powder.
-
Stir vigorously to blend all the
ingredients and cook, stirring constantly, until mixture is dry and
comes away from the pan in one mass.
-
Turn on to a greased dish, allow to cool.
-
Cut into diamond shapes or squares to
serve.
