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Ingredients :
2 ounces brid's nest
6 tablespoons rock sugar, crushed
2 cups water
Method :Soak
the bird's nest in cold water overnight, rinse well. Remove any loose
feathers or dirt from the bird's nest. Fill up a pot with water and
bring to the boil. Add in the bird's nest and simmer for about 5
minutes. Rinse well and squeeze dry. Place the bird's next in the pot
with 2 cups of water. Bring to a boil and simmer until the nest are soft
and tender. Stir in the rock sugar until completely dissolve. Serve the
sweet delicacies hot.
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