-
Peel bananas and cut them into small
pieces.
-
Heat ghee in a heavy frying pan and fry
the bananas for 5 minutes or until they are soft, stirring frequently so
they do not brown.
-
Move pan away from heat and mash the
bananas.
-
Add quarter cup water to bananas and cook
over low heat, stirring for 3 minutes.
-
Add remaining water and the sugar and stir
constantly over medium heat until sugar melts.
-
Then continue cooking and stirring for
15-20 minutes until mixture is quite thick.
-
When mixture comes away from sides of pan
in one mass, remove from heat and sprinkle in the flavoring and spice.
-
Stir well, turn into a buttered dish.
-
If any ghee separates from the mixture,
pour it off.
-
When sweetmeat is cool, cut into small
squares.
-
Could also be served warm.
