teaspoons arrowroot powder
250 ml water
1 teaspoon lime juice
Drop of red food coloring
Honey to taste
Add a tablespoon of cold water to the
arrowroot and mix to a smooth cream. Heat up a small pot of water to the
boil. Stir in the honey and the arrowroot until it thickens and clear.
Add the lime juice and color to a delicate pink.
Pour into a glass dish and leave aside to
set. Before serving, put in the fridge to chill. Serve.