Use a pan and fill with water, sprinkle
the agar-agar powder on the surface and bring to the boil. Add the milk
and almond essence. Pour the mixture into a large serving glass bowl.
All to cool for about 30 minutes before placing in the fridge for 2-3
hours to set.
When serving, cut the almond juncket into
small cubes. Pour the syrup and mixed fruit salad over it to garnish.