Almond Cream Fudge Recipe

Ingredients :

1 liter milk

185 g white sugar

400 g almonds, blanched and ground

1/2 teaspoon cardamon, ground

2 tablespoons pistachio nuts, blanched and cut into slivers

Use a pot to boil the milk, stirring constantly until it thickened. Add the white sugar and continue stirring under low heat. Add the gound cardamom and almonds, continue stirring until the mixture leaves the sides of the pot. Remove onto a buttered dish and use the back of a buttered spoon to smoothen and flatten the top. When almost cold, decorate with pistachio nuts.