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Ingredients :
90 g almonds, blanched
10 whole peppercorns
60 g raw sunflower seeds
1/2 teaspoon cardamom, ground
3
cups water
2
cups milk
Sugar to taste
Rose water
Method :
Use a food processor to blend the almonds,
sunflower seeds, peppercorns with half the water at high speed until
finely paste. Stain using a clean muslin into a jug. Press as much
liquid out as possible. Then repeat the blending process with the
residue.
Mix strained liquid with the milk and
sugar to taste. Add a dash of rose water. Pour over curshed ice and
serve. |
