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Almond Bean Curd Recipe
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Ingredients : Serves 8 |
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4
cups
4
teaspoons
400 ml
1
1/2 teaspoons
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Water
Agar-agar powder
Can sweetened condensed milk
Almond essence
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Method :
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Measure water into a saucepan.
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Sprinkle agar-agar powder over surface or
add soaked agar-agar strands.
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One cup of soaked and drained agar-agar
strands may be used instead of the agar-agar powder.
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Bring to the boil.
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Stir until agar-agar is dissolved.
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Turn off heat.
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Add condensed milk and almond essence,
stirring well.
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Pour into a large shallow dish and leave
to set.
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Cut into diamond shapes and serve on its
own or with a mixture of oriental fruits such as canned lychees or
longans, canned mandarin segments, or fresh melon balls.
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