Almond Bean Curd Recipe

Almond Bean Curd Recipe

Ingredients :

4 cups water

4 teaspoons agar-agar powder

400 ml can sweetened condense milk

1 1/2 teaspoons almond essence

 

Method :

Fill a pot with the water and sprinkle the agar-agar powder on the surface. Bring the pot to the boil. Stir to ensure that the agar-agar powder are fully dissolved. Turn the heat off. Stir in the almond essense and condense milk. Pour into a large glass bowl and let to set. If prefer chill, keep in the fridge.

 

Cut into various shapes and serve.

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