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Ingredients :
6 cups water
4
teaspoons agar-agar powder
1
cup sugar
3 drops almond essence
4 drops rose essence
1/2 teaspoon vanilla essence
Few drops red and green food coloring
Method :Fill a
sauce pan with water and sprinkle the agar-agar powder on the surface of
the water. Slowly bring to the boil until the agar-agar powder is
dissolved. It should takes about 10 minutes. Add sugar and stir until
the sugar is dissolves. Remove from the heat and pour 2 cups of the
dissolved jelly into a bowl. Add some red coloring and flavor with the
rose essence. Stir and pour into a glass bowl before refigerating.
Once the jelly has sets,
repeat the earlier process with another 2 cups of agar-agar, but this
time with the green food coloring and vanilla essence. Then pour on top
of the first pink layer and chill until serving time.
Serve directly from the
glass bowl. |
