Occasionally we will come across a
situation when we bake a cheesecake where there will be cracks across the
surface. So how are we going to deal with it?
Crevices that run across a cheesecake
are often caused by a draft during the cooking process. To prevent this
from happening, do not open the door of your oven immediately after you're
done baking. Instead open the door slightly to let some air in and let the
cake sit in the oven so that it can cool down slowly.
To hide a crack, sieve some icing
sugar over it or cover it with some topping.