Nutty Beef Roll Recipe

Nutty Beef Roll Recipe

Ingredients : Serves 4

200 g/7 oz/1.75 cups self-raising (self-rising) flour
10 ml/2 tsp baking powder
A pinch of salt
100 g/4 oz/1 cup shredded (chopped) suet
A pinch of caraway seeds
30 ml/2 tbsp cold water
15 ml/1 tbsp oil
450 g/1 lb minced (ground) beef
1 onion, chopped
45 ml/3 tbsp mango chutney
50 g/2 oz/0.5 cup walnuts, chopped
25 g/1 oz/0.5 cup fresh breadcrumbs
Gravy, to serve

Method :

Mix together the flour, baking powder, salt, suet and caraway seeds. Add enough of the water to mix to a soft dough. Roll out on a lightly floured surface to about 28 x 33 cm (11 x 13 in). Heat the oil and fry (saute) the mince and onion for 5 minutes. Stir in the remaining ingredients and spread over the pastry (paste) to within 1 cm/0.5 in of the edges. Dampen the edges and roll up the pastry from one short side, finishing with the seam underneath. Pinch the ends to seal, cover in greased kitchen foil, place on a baking (cookie) sheet and bake in a preheated oven at 160C/325F/gas mark 3 for 1 hour. Remove the foil and turn up to 190C/375F/gas mark 5 for a further 10 minutes to brown the pastry. Serve sliced with gravy.

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