Beef Sausages with Onion Gravy Recipe

Beef Sausages with Onion Gravy Recipe

Ingredients : Serves 4

15 ml/1 tbsp oil
450 g/1 lb beef sausages
4 onions, sliced
10 ml/2 tsp cornflour (cornstarch)

450 ml/0.75 pt/2 cups Beef or Vegetable Stock
Salt and freshly ground black pepper

Mashed potatoes and peas, to serve

Method :

Heat the oil in a large frying pan (skillet) and fry (saute) the sausages for about 5 minutes until just beginning to brown. Add the onions and fry together over a low heat for about 10 minutes until soft. Raise the heat slightly and cook until the sausages are cooked through and browned and the onions are lightly golden. Stir in the cornflour and cook for 1 minute, stirring continuously. Gradually stir in the stock, bring to the boil and simmer until thickened. Season to taste and serve with mashed potatoes and peas.

More Beef and Veal Recipes


Visitors Currently Online: 16