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30 ml/2 tbsp oil
750 g/1.75 lb chuck steak, cubed
100 g/4 oz gammon steak, rinded and cubed
2 onions, sliced
1 garlic clove, crushed
300 ml/0.5 pt/1.25 cups light ale
150 ml/0.25 pt brown ale
5 ml/1 tsp dark brown sugar
5 ml/1 tsp grated nutmeg
1 bouquet garni sachet
Salt and freshly ground black pepper
5 ml/1 tsp red wine vinegar
15 ml/1 tbsp chopped parsley
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Method :
Heat the oil and fry (saute) the steak and gammon until browned, then
transfer the meats to a casserole dish (Dutch oven). Fry the onions and
garlic until just browned, then add them to the casserole. Add the beers,
sugar and nutmeg to the pan and bring to the boil, stirring well to mix in
the meat juices, then pour it into the casserole. Add the bouquet garni
and season to taste. Cover and cook in a preheated oven at 140°C/275°F gas
mark 1 for 3 hours. Stir in the wine vinegar, remove the bouquet garni and
serve sprinkled with the parsley. |
