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These computerized bread makers combine the
functions of a mixer, a dough kneader, a proofing box, and a miniature
oven. Some models even bake cakes and cook jams. When choosing a bread
machine, decide whether you want a basic or multifunctional model. If
you're still learning how to program your VCR, you may want to skip the
models that require a lot of programming and opt for a basic model
instead. Just make sure that your machine has a dough or manual cycle
that allows you to remove dough after it rises, so that you can shape it
as you wish or bake it in a conventional oven. Multifunctional models
have pre-programmable baking cycles and settings for different types of
bread. If you're a fan of whole wheat bread, look for a heavy-duty
machine with a whole wheat cycle or at least one that can be programmed
for a longer knead and rise cycle.
To make a successful bread from a bread
machine, measure carefully. Bread machines are not as forgiving of
casual measuring as conventionally made loaves. Too much yeast could
cause the loaf to collapse or to fuse itself to the lid of the machine,
while too much sugar or fat could make a loaf cave in. Also, since bread
machines vary, add the ingredients in the order specified for your
model.
When cleaning after using, use a dishcloth
or sponge on the paddle and pan. Avoid the dishwasher, knives, and other
sharp or abrasive objects that may scratch the nonstick surface.
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